Tomato Drum Stick Curry is a combination of tomato along with a drum stick, This recipe can be cooked under an hour. Let's look at the ingredients and method for cooking tomato drum stick curry.
Ingredients required for Tomato Drum Stick Curry:
Initially take chopped drumsticks and keep them in a bowl of water for 15 minutes. Ow take one bowl and add 1/4 cup of oil into it and add 1/2 tablespoon of mustard seeds and jeera seeds into it, now add finely chopped onions and stir gently. Keep a vessel on top of the bowl and wait for two minutes, now add 1/2 tablespoon of ginger garlic paste and stir gently.
Now add half boiled drum sticks into it and keep vessels for 2 minutes. Now add finely chopped tomato pieces and wait for 5 minutes, meanwhile once you stir gently and keep a vessel on top of the bowl. Now add one and a half tablespoon of chili powder. 1/2 tablespoon of dhaniya powder and stir gently.
Wait for 2 minutes and now add 2 tablespoons of dry coconut powder and wait for 2 minutes and switch off the stove, now garnish with coriander leaves, tasty tomato drum sticks curry is ready to serve, serve with hot rice and it is a very good combination even with chapatis too.
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Tomato Drum Stick Curry |
Ingredients required for Tomato Drum Stick Curry:
- Four big sized tomatoes chopped into fine pieces,
- One big onion chopped into fine pieces,
- 3 big sized drum sticks chopped into normal pieces
- Half tablespoon chili powder
- One tablespoon salt
- Half tablespoon of turmeric powder
- Half tablespoon ginger garlic paste
- Half tablespoon dhaniya powder
- Half tablespoon jeera seeds
- Half tablespoon mustard seeds
- Half cup of water
- 1/4 cup of oil
- 2 tablespoons of dry coconut powder
- Coriander leaves
Initially take chopped drumsticks and keep them in a bowl of water for 15 minutes. Ow take one bowl and add 1/4 cup of oil into it and add 1/2 tablespoon of mustard seeds and jeera seeds into it, now add finely chopped onions and stir gently. Keep a vessel on top of the bowl and wait for two minutes, now add 1/2 tablespoon of ginger garlic paste and stir gently.
Now add half boiled drum sticks into it and keep vessels for 2 minutes. Now add finely chopped tomato pieces and wait for 5 minutes, meanwhile once you stir gently and keep a vessel on top of the bowl. Now add one and a half tablespoon of chili powder. 1/2 tablespoon of dhaniya powder and stir gently.
Wait for 2 minutes and now add 2 tablespoons of dry coconut powder and wait for 2 minutes and switch off the stove, now garnish with coriander leaves, tasty tomato drum sticks curry is ready to serve, serve with hot rice and it is a very good combination even with chapatis too.
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