Achari Chicken Preparation Process - Full Recipe in Detail - Chandamama

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Nov 9, 2018

Achari Chicken Preparation Process - Full Recipe in Detail

Hello Friends, Let's see today the preparation process of Achari Chicken. This recipe can be cooked under 50 minutes to be precise.

Achari Chicken Preparation Process
Achari Chicken 


Ingredients for making Achari Chicken:

  • One kilogram of chicken
  • Hundred ml of oil
  • Four teaspoons of fennel seeds
  • Two teaspoons of black mustard seeds
  • One teaspoon of fenugreek seeds
  • Half teaspoon of nigella seeds
  • Two teaspoons of cumin seeds
  • Four ground onions
  • Eight chopped green chilies into small pieces
  • Two teaspoons of turmeric powder
  • Three teaspoons of ginger garlic paste
  • Two hundred ml  of whipped curd
  • Three teaspoons of dry mango powder
  • Two teaspoons of Kashmiri chili powder
  • Two teaspoons of sugar.

Method for preparing Achari Chicken:

Step 1: heat oil and fry fenugreek seeds, fennel seeds, nigella and cumin seeds

Step 2: add onion paste, green chilies & stir fry till golden brown

Step 3: Add turmeric, ginger garlic paste & fry for a minute

Step 4: add whipped curd, dry mango and chili powder, sugar, and salt

Step 5: cook till oil separates and add chicken with one fifty ml of water.

Step 6: simmer till chicken is done. Serve hot.

Nigella Seeds:

Nigella seeds are a spice harvested from the plant Nigella sativa which is widely grown in India. They are often called onion seeds because they have a slight onion-like smell. They aren’t in any way related to onions, so the two seeds should not be confused. They form the basis for several Indian dishes, like pickle and are popular sprinkled on naan.

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